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Monthly Archives: May 2014

Recipe: Lancashire Carpaccio

Carpaccio is one of my favourite summer dishes. My variant uses dry-brined steak, and Lancashire cheese, rather than Parmesan – the combination of tangy, creamy cheese with the raw beef is very summery. Ingredients: Fillet steak; one per person. Lancashire cheese (I like Mrs Kirkham’s) Rocket leaves Spinach leaves (salad quality) A light vinaigrette Coarse […]